If you find a lower price elsewhere, Trimleaf will match it, giving you confidence that you’re getting unbeatable value. Trimleaf's transparent pricing approach makes buying from them simple and stress-free.

Instead of buying expensive commercial freeze-dried meals which often contain ingredients we prefer not to eat, we use our freeze dryer to prep our own meals and meal ingredients.

Even though the initial investment is high, the long-term savings and peace of mind about food security make it worthwhile for us.

We’ve presented quite a lot of information, but as always: if you have any questions let us know and we would be happy to help. We found the Harvest Right Home Pro Medium Freeze Dryer to be the best option given its value, effectiveness, capacity, profile, and durability.

So, if you do not have a 20 amp plug in your home that you can use for the dryer you will need to install one. Otherwise your circuit breakers will be tripping all the time (11). If you cannot change the system you will need a small freeze dryer. They will work with a 110 volt, 15 amp system.

Here are the key features and components of a triple pass rotary drum dryer: 1. Triple Pass Design: - The material being dried passes through three rotating drums or cylinders, hence the term "triple pass." Each drum serves a specific purpose in the drying process. 2. Material Flow: - The material enters the dryer and first passes through the innermost drum. After the initial drying phase, it moves to the middle drum and then to the outer drum, undergoing additional drying in each pass. 3. Heat Source: - Heat is typically provided by a combustion system, such as a burner or furnace, located at one end of the drum dryer. The hot gases generated by the combustion process flow through the rotating drums, transferring heat to the material. 4. Air Flow: - The dryer is designed to optimize air flow through the drums, ensuring efficient drying. In a triple pass design, the material and hot gases move counter-currently through the three drums, enhancing heat transfer and drying efficiency. 5. Lifting Flights or Lifters: - Lifters are internal components inside the drums designed to lift and cascade the material as it rotates. This movement promotes good heat transfer and uniform drying.

You can download the calculator in Excel format over on our Patreon page for free if you are a paid TruePrepper Patreon member, or for a low fee. We do update the calculator occasionally for updated costs, but the Excel download will give you total control over the formulas and all the cells.

The other step is storing it properly. If you don’t, moisture will seep back into the food and it will likely go bad in just a few more info weeks. Maybe less. So how do you store your freeze dried food once you have created it?

Logistics aside, this is a great choice for a couple or small family intent on being prepared. The food that emerges at the end of the process will keep for up to 25 years when sealed up properly in mylar storage bags.

Hi, I’m Sean and I’ve been reviewing freeze dryers for several years now. As a manufacturing engineer and as an emergency manager, I have the background to approach the comparison, review, and testing of freeze dryers from a uniquely broad perspective.

Luckily Harvest Right support quickly shipped us a new USB board and touch screen which got us back up and running.

Freeze-drying food involves more than just tossing it into the machine. We need to spend time cutting fruits and vegetables into the right sizes, blanching as needed and preparing meals.

It’ll draw an average of 1080 W/hr while running, even with the much smaller batch sizes. Still, if you plan on using your freeze drying appliance occasionally or as a hobby, then this model will more than fit the bill.

Your friends, families, and community will inevitably come calling when they learn you have the best freeze dryer, and this bad boy can pump out the vittles to make them happy. The upgrade compared to previous models also includes the Premium pump, which runs about 15 decibels quieter.